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About

About Luchitas

Luchitas-229In 1982, Luchita Galindo decided to follow her dream of opening her own business. After years of hard work and perseverance, she and her son Jorge Galindo opened the doors to a small Mexican restaurant on the Westside of Cleveland; their restaurant is Luchita’s Mexican Restaurant. With the same casual atmosphere of a dine, Luchita and Jorge served up authentic, fresh, hot and delicious food to as many customers as they could fit into their small restaurant.

By the late 80′s Luchita’s had built a reputation for itself. Then in the 90′s the Galindo’s realized the demand for fresh, authentic, Mexican food.

Luchitas-218Marketed as a family restaurant, Luchitas Mexican Grill & Tequila Bar features a wide selection of authentic regional Mexican fare including a variety of Mexican salads, soup, main dishes and “specials”, specifically designed to introduce the diverse, festive and colorful flavors of one to the world’s most exciting cuisines.

Luchita’s Signature Margaritas and Award Winning Dishes make every visit a fiesta. With increasing demands for new and interesting flavors, Luchita’s of Hudson continually searches for new authentic menu items.

Luchitas-126Although Luchitas Mexican Grill & Tequila Bar uses state of the art accounting and operational techniques, the management style remains very “hands on.” Employees are treated as family, and in turn, treat their customers like family. In keeping with this friendly approach, the company routinely establishes a strong presence in each community it joins by supporting a variety of charitable efforts. A feeling of fun and camaraderie is a staple at Luchita’s.

Winner of many awards from both food writers and consumers, Luchita’s has been acclaimed as “Best Authentic Mexican Restaurant,” “Best Mexican Restaurant,” “Best Ethnic Restaurant.” With a mission to be the industry leader in the Retail Food Market, specifically Authentic Mexican Restaurants; Luchita’s Mexican Grill & Tequila Bar is committed to excellence in guest satisfaction, food quality, service, presentation, and creating a “family” atmosphere.